
I know! I know! I've been slaking with the posts! And people have been waiting for this recipe so I am putting it up before the summer passes me by!
This is by far the best strawberry ice cream-EVER! Cream and sugar, how can you go wrong!
Old-Fashioned Strawberry Ice Cream
2 cups hulled and halved strawberries(about 12oz)
3/4 cup sugar
Ice water
1 pint half and half (I use cream :)
2 large egg yolks
Now I just mix everything but the strawberries in a bowl for about 5 minutes and then dump everything in the ice cream mixer, because I use farm eggs from a friend who has chickens, so I know where the eggs come from and what they are being fed. But for those of you who want to cook it here is the rest of the recipe.
In a med. glass or stainless bowl, combine the strawberries and 1/4 cup sugar; mash with a fork. Set the bowl in a larger bowl filled with ice water.
In a med. saucepan, bring the remaining 1/2 cup of sugar and the half and half to a simmer, stirring occasionally. In a heat proof bowl, whisk the egg yolks, then gradually whisk in about half of the cream mixture. Poor the mixture into the saucepan and cook, whisking constantly, over med. heat until steaming and frothy, about 3 minutes.
Strain the custard into the bowl of strawberries. let stand, whisking occasionally, until cool.
using an ice cream maker, process the cool custard according the the manufacturers instructions.