135g plain flour
1/8 tsp salt
1 1/2 tsp baking powder
120g unsalted butter
75g caster sugar
2 eggs
1/4 tsp vanilla extract
8 tsp Nutella (or peanut butter)
Preheat your oven to 170C/325F. Line a muffin tin with 8 liners. Sift the flour, baking power and salt together into a bowl. Cream the butter and sugar together until fluffy. Add an egg and beat well, then repeat with the other egg, adding a little flour if needed. Beat in the vanilla, then the flour mix. Divide the mixture between the cases. Add a tsp of Nutella to each case then use a toothpick to swirl it into the batter. bake for 15-20 minutes or until golden brown and a toothpick comes out clean (from a non-Nutella patch). Leave to cool on a wire rack.
Sorry its in grams, I have a kitchen scale so I was able to make it, you could google the grams to convert it to cups.
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