Wednesday, May 19, 2010

I was craving cornbread but made muffins instead




Glorious Morning Muffins
2 cups of flour :: 1 1/4 cup sugar :: 2 tsp baking soda :: 2 tsp cinnamon :: 1/2 tsp salt :: 2 cups grated carrots :: 1/2 cup chopped pecans :: 1/2 cup sweetened shredded coconut :: 1 apple, peeled, cored and grated :: 3 large eggs :: 1 cup vegetable oil :: 2 tsp vanilla.


Sift together flour, sugar, baking soda, cinnamon and salt. Stir in carrots, pecans, coconut and apple. In another bowl, beat eggs with vegetable oil ad vanilla and stir the mixture into the flour mixture until the batter is just combined. Spoon batter into well greased muffin pan. Bake at 350 for 35 minutes.

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