MUD PIE!What You Need!
22 NILLA Wafers, crushed (about 3/4 cup) 1/2 cup finely chopped PLANTERS Pecans 2 Tbsp. butter, melted 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 3/4 cup powdered sugar 1-1/2 cups thawed COOL WHIP Whipped Topping, divided 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding 1-3/4 cups cold milk
Make It! HEAT oven to 375°F.
MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.
1 comment:
I LOVE that first picture! Sooo cute.
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