I have some Swedish buns in the oven!
What makes them Swedish, also called Bullars is the cardamom in the dough. They are actually pretty easy to make. I got the pearl sugar it calls for at Ikea when I was in Utah last week.(still waiting for our Ikea!!!) The recipe is actually on the back of the box, I think you can also find the sugar at World Market, you don't have to have the sugar to make them it is just nice and decorative on top.
1 comment:
Hmmm...one could almost think you had yet something ELSE to tell us with a title like this...heehee ;)
Post a Comment