Tuesday, October 28, 2008

Pizza Rolls





Pizza Rolls
Recipe from Southern Plate


2 lbs ground beef, browned and drained
2 C Mozzarella
1 Dozen sub rolls
2 - 15 oz jars of pizza sauce

Add one and a half jars of pizza sauce to beef in skillet. Stir and cook on medium until bubbly. Slice each bun almost through and spoon beef mixture into the bun. Add cheese on top and seal with plastic wrap. Place in refrigerator and heat in microwave for one minute when ready to eat. Can be stored in fridge for several days.

2 comments:

Jenni said...

Oh how cute!! I can actually do this one ;)

fiona said...

Those are so easy and would be yummy! What a great idea for a reunion or something w/ loads of people, too.