Clam Chowder

This is my version that I kind of throw together, its quick and easy, like most of the stuff I make!

Chop up a small onion, saute in a little olive oil until tender and translucent. Chop up a large potato and add to the pot. Stir it a bit. Then add 3 small cans of chopped clams, water and all. Bring to a boil, turn to simmer, put a lid on it and let cook until the potato is tender, about 10-15 minutes depending on how big your potato chunks are. Once the potato is tender add two cups of milk and a sprinkling of pepper to taste, heat until hot . That's it! If you want to make it real rich and fattening you could use 1 1/2 cups milk and 1/2 cup cream(for those days you just don't care about calories!)

Justin LOVES this soup, I guess its a man kind of soup.