Monday, November 2, 2009

Pumpkin Spice Bread

Here it is guys! Sorry to keep you waiting! It's so worth it though, this one is so good! I'll put a picture with it as soon as I make it again, it went to fast!

Ingredients
3 cups sugar
1 cup vegetable oil
4 eggs, lightly beaten
1 (16 ounce) can solid pack pumpkin
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 cup water
Directions
1.In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine dry ingredients; add to the pumpkin mixture alternately with water. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done. Cool in pans 10 minutes before removing to a wire rack; cool completely.

2 comments:

Rhett and Dora said...

next on my list to try! Thx.

fiona said...

Pumpkin breads/cookies/etc. are so delicious! It's hard to find nutmeg and canned pumpkin here :( Good thing I'll be in TX in a month and can indulge!