
1 1/2 cups sugar
1/2 cup butter, softened
1/2 cup shortening
2 eggs
2 3/4 cups all purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons cinnamon
Heat oven to 350 degrees.
Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Sir in the flour, cream of tarter, baking soda and salt.
Shape into 1 1 /4 inch balls(I use a cookie scoop). Mix the 1/4 cup of sugar and the cinnamon. roll the balls in the cinnamon-sugar mixture. lace 2 inches apart on ungreasd cookie sheet.
Bake 8-10 minutes or until set. Remove from cookie sheet. Cool on wire rack.
2 comments:
Oh, I haven't had snickerdoodles in sooo long! I may hafta try this recipe, they sound good!
oh you hit an oldie but goodie.
your blog makes me so hungry ...
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