Beef Stroganoff
Put in crock pot:2-3 pounds stew meat, I used deer stew meat
1 tsp. saltPut in crock pot:2-3 pounds stew meat, I used deer stew meat
dash of pepper
1 onion, sliced
Mix in a bowl and pour over meat:
¼ tsp. garlic salt
1 tablespoon Worcestershire sauce
1 ½ cups beef broth or stock (made up from cubes or granules)
1 tablespoon ketchup
Cook in crock pot on low for 7-8 hours or high for 4-5 hours. When cooked make a simple roux by whisking 1/3 cup flour with enough apple juice (about 5-6 tablespoons) to make a thick but still pourable flour mixture. Whisk the roux into the crock pot and add 4 ounces sliced mushrooms.
Cook on high for 15-30 minutes. Then stir in ½ cup sour cream. Serve over pasta, rice or baked potatoes (pasta is my favorite option) I put it over mashed taters!
After reading this recipe again I forgot the sour cream!!! How could I have forgotten that! It still turned out great, everyone liked it including Annnalyse, she had two helpings. It was so simple and the meat was just fallen apart! Defiantly going to do this one again.
Another recipe from My kitchen Cafe, I'm loven all her recipes!
1 comment:
Okay what can you say about that but yummy!!!! Wow A had two helpings, it must be good. Wish you could give it to the hospital staff here:)
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